>>10913569
Agreed. Identity in any form brings drama. And we've clearly established that the BO-approved baker system with pastebin names DOES NOT keep the shills out of the kitchen. It should be dropped. And it should be accepted that some bakers will be shills who will monkey with the dough.
So instead of getting worked up when some baker make unilateral changes to the dough because it such a precious thing, all bakers should keep their own Standard Dough and check against what their given for anything they may wish to add. But most importantly there should be recognition that all baker have ultimate discretion and responsibility over what they put in their own bakes, and they are not expected to comply with community consensus. If one baker does something that another doesn't like then, no problem, they have their own dough and can do their own thing. And if non-baking anons like myself don't like it then we can wait for a different baker.