>Anons, do you want me to continue baking or just let them have it? They are close to the end of their 79 and will bake 80 I'm sure.
Please continue if you can
> I just don't understand why Q doesn't smack them down.
I don't understand why Q hasn't stepped in either
Perhaps letting it play out so more anons can see what comm bakers are up to
Or hoping we resolve it ourselves
You have put in a lot of time baking and I appreciate it
>So should I keep it in order or bake '81?
I was just thinking to ask you that
I personally would do 81
But what are YOU comfortable with
I see no problem jumping ahead one to avoid even more confusion on the catalog
>but I have no idea how it shakes out in the wash when all the dup's get cleaned up
>who cleans the dups, BO?
I think it would be better for BO not to remove the duplicate breads
Anons should be able to see what has been going on with Comms bakers
>Sorry to let you guys down, but I am exhausted.
Not a let down
Your time and effort is very much appreciated
>Sorry to let you guys down, but I am exhausted
BTW, I can bake
perhaps not at this very moment for the next bread
I prefer research
But would help or bake in the future if you are so inclined to bake again
>The bread splitting is exhausting for both anons and bakers. So is the constant shilling and spamming and personal attacks. What's REALLY annoying is have OSS and cronies keep saying that anons CHOSE OSS breads over breads from signed in baker.
>
>NO - anons find it confusing whne bake is split. SHILLS chose bad bake and it gets faster - and looks like the "real" bake. only remedy is for anons to realize what's up and to CHECK who is baking. If it is "anon" with a pastebin, that OSS or one of two bakers who is with him. Both are new.