Once upon a time, (someone) higher up the food chain would step in and "correct" this…
Seems, we are on our own to sort this out. Honestly, it's shocking it didn't happen sooner and more often.
It is getting very old.
I'm as annoyed by the dual bakes as I'm annoyed by the fact that even the shills can figure it out because baking is still a flippin' mystery to many faithful anons.
I struggle to figure out which bread is legit, if either even is.
Thanks, my issue is "discernment", I'm man enough to admit I suck at it in the digital world…
Amen, hence while I'm still hanging in there, for better or worse.