I called it!
if your going to edit the dough
why not remove the links to the /comms/ boards
considering all of the shilling, spam, and self proclaimed "ops" they have run on /qresearch/ board over the last two weeks
(for one of many reasons)
/thoughts?
>Baker is not aware of anything else that needs removed
that is why anon was attempting to make you aware
by citing examples
that all anons have been experiencing the ramifications of for the past month at least
but ahead
just do whatever you want with the dough
regardless of anon input
cheers
the /comms/ board has been a blight on /qresearch/
baker discussions
-teaching
-administration
-potential dough changes
should all be discussed in the /qresearch/ general breads so anons have the ability to contribute to their own board
>I am making changes to the dough
says who?
do anons think links to abcu|8 should be added to the dough?
anons, /thoughts?
this is your board, what do (you) think?
>Those comments have gotten enough play. Time to move on
anon disagree's
>No more arguing with baker, OK?
am not arguing, merely discussing
this is a free speech board, anon
o7
>That's why I invited comment.
uhhh
okay?
I am commenting
I am also wondering what other anons think
and amactuallyinviting comment
>this is NOT our board
/qresearch/ is owned (Board Owner) technically speaking
it is run by anons
or it is run by something or someone other than anons
in which case it is just another controlled psyop
I prefer digging, memeing, and praying in the former
>I made a concrete proposal so anons could see & evaluate it.
and anon is making a concrete proposal for removal of /comms/ from dough
but it seems anons speach is < than current baker on duties speach
reconcile?
>One bread because being kind to PB baker even though it's past my bedtime in my time zone
then leave the dough ALONE baker
do not make any changes when you are slipping in-and-out with no time for anon input
dafuq?
saved
>All fixable
can confirm
>reconcile what?
if free for all
then anons have a say
same asall
anons can choose for themselves
>It's needed fixed for a long time
says the baker with only "one" bake under their belt?
what the fuck baker
stand down
777
/anons know/
all great reasons to leave the dough alone
especially considering you are a "brand new" baker?