Anonymous ID: 9b4a7a Oct. 20, 2020, 5:54 p.m. No.11180718   🗄️.is 🔗kun   >>0772 >>1177 >>1194 >>1217 >>1235 >>1252 >>1265 >>1283 >>1290 >>1303 >>1328 >>1382 >>1393 >>1413 >>1435

>>11180421

Posted this last bread.

Asking baker offering to bake next bread to say who he is.

No reply.

Looks like that baker isn't offering.

More anons must learn to bake - come to baking class on thurs @7pm ET, new link will be posted later today. but it's #37 class, just go to comms board and look.

 

God help this board to be a place where Q can drop, anons can dig/meme/pray, and shills can go to hell.

o7

Anonymous ID: 9b4a7a Oct. 20, 2020, 6:05 p.m. No.11180962   🗄️.is 🔗kun   >>0983 >>1019

>>11180796

right - not the current bred.

Just looked.

Very confusing.

 

Baker who was on duty last bread

said they would finish off the bread

but the HANDED OFF to new baker DURING last bread, not at the DOUGH POST for current bread.

 

How are anons supposed to know what's going on when handoffs happen at the end of bread when previous baker is actually still baking?

o7

Anonymous ID: 9b4a7a Oct. 20, 2020, 6:13 p.m. No.11181121   🗄️.is 🔗kun   >>1145 >>1167

>>11181049

>>11181025

>>11181015

Yes, it's good to lurq in many places

Use many resources, get multiple perspectives.

But most of all, anons need to know more about what goes on right here - how the board works, what's in the dough, and what has gone on in previous doughs as well. But that's not easy, takes a lot of work. Not everycan can do but the more eyez on, the better.