Come to talk LIVE about board & bakin' stuff
Thurs 7pm ET: Baking Seminar #37 >>>/comms/37505
This week we'll talk about the board, the breads,
and how to keep the /qr/ open to free speech
while also dealing with shill attacks and other problems.
(New bakerers, bring bakin' Q's too)
Please bring your ideas, anons and bakers.
We can problem-solve together.
It's comfy frens - no shilling or spamming during class