Baking Seminar #37 for all anons
Thurs 7pm ET: >>>/comms/37505
This week:
How can we keep /qr/ open to free speech while making it more 'shill proof' in the future?
All welcome. New bakerers, come practice bake or ask q's too
Bring your ideas, frens
We can problem-solve together.
It's comfy in here - no shilling or spamming during class