Baking Seminar #37 for all anons

Thurs 7pm ET: >>>/comms/37505

This week:

How can we keep /qr/ open to free speech while making it more 'shill proof' in the future?

All welcome. New bakerers, come practice bake or ask q's too

Please bring your ideas, frens

We can problem-solve together.

It's comfy in here - no shilling or spamming during class

Hang out after class & watch the debate w/virtual snacks, kek.

"We in here"