Anonymous ID: 411fc6 Oct. 22, 2020, 11:36 a.m. No.11215241   🗄️.is 🔗kun   >>5255 >>5282 >>5303 >>5326 >>6628

>>11215197

Why does our baking system need to continually repeat the exact same 5 dough posts every time?

 

If there is static content it should be on a separate, locked, page.

 

Bakers with a track record of proper service should be given credentials (tripcodes) so they can bake.

 

Bakers with a bad track record of shouting and screaming and blaming patriots, should not be baking and should not be given baking credentials (tripcodes).

 

Tools that can fix the problem exist, but are not being used.

Anonymous ID: 411fc6 Oct. 22, 2020, 11:39 a.m. No.11215313   🗄️.is 🔗kun   >>5344 >>5376

>>11215255

Not true.

If a procedure was put in place to review past bakes, and determine which bakers are trustworthy, then BO could enable tripcodes and those bakers could use tripcodes.

Then people would know that the baker of a certain bread was done by a baker with a track record of trustworthiness.

 

It is perfectly feasible to implement (from a technical standpoint).

 

The social aspect, determining who/how to trust, is a separate issue that anons seem to have a lot of difficulty with.

Anonymous ID: 411fc6 Oct. 22, 2020, 11:42 a.m. No.11215381   🗄️.is 🔗kun   >>5397

>>11215282

False. If the bakers ID using qanonbin.com it is an outside authentication mechanism that uses tripcodes and passwords also. So it is quite possible to look at all the posts by a certain qanonbin tripcode. Anyone can look. Does not require private knowledge known only to QR BO.

Anonymous ID: 411fc6 Oct. 22, 2020, 11:43 a.m. No.11215414   🗄️.is 🔗kun   >>5432

>>11215376

Using ad hominem slurs

is a dead giveaway

that you have nothing

substantaive to say.

 

You cannot refute statements,

so you attack the person with slurs

and made-up lies and accusations.

 

Display of weakness.