>>11302386

Those are some good digits.

So, have been trying a few variations for a good gluten-free / lectin-free white sauce, and completely nailed it the other night.

Started with TBS or 2 of butter (can use Ghee), then TBS of Cassava flour and Arrowroot.

Cooked for just a bit, then started adding bone broth, bit at a time, keeping thick (about pint total). Herbs. Added 1/2 to 3/4 can coconut milk, with all the good fats. Just the fat first, then the liquid part to adjust consistency. Served as a sauce for Swedish meatballs, and just tasty as fuck.

>>11302632

>like an anti-roomba and sometimes marvel when it spits out the sock we thought was lost to the nth dimension.

Kek.

>>11303045

>the dish sounds like something I could actually eat, anon

Why I mentioned.

Did over potato, but white rice would agree with you more.

For the meatballs, 1lb beef, an egg, salt & herbs, finely minced garlic, think about 1/4 or 1/2 cup Almond Flour (in place of bread crumbs).

Baked in oven at 375, completely delicious.

Search for paleo meatballs and that sort of thing.

>>11303102

You were just trying to snipe with a plan b, eh?