https://www.qcumbers.com/about-us/
Q. Cumbers has been in business for nearly three decades, opening on June 15, 1990 and operated under Sheila McCabe.
Sheila’s husband Mickey took over as general manager with the birth of their first child, and has been running the business ever since.
Q. Cumbers was sold to the McCabes in 1995, and prospered through 2000, when it was remodeled and updated.
More recently, Sheila McCabe has come back on to help manage the business, and Q. Cumbers continues to be a gathering place for families, friends, and all types of people.
We’ve always striven to be one of the more healthy restaurants in Minneapolis, with an emphasis on vegetables and homemade soups, salads, and entrees. We’re vegetarian friendly, but we still serve meat-based dishes of all kinds. We don’t add any MSG to any of our food, and we use the healthiest and freshest ingredients possible.
DUE TO RESTRICTIONS, WE ARE TEMPORARILY CLOSED
We’re sorry we can’t be here for you right now with an awesome Q. Cumbers experience. Our hope is that we will be able to return once the current restrictions are lifted.
Thank you to all of our valued guests!