Any chef/cooking anons know the
secret to frying onions?
Not so much the frying part but more
about how to get the chopped onions
that are stuck to each other to
separate?
Don't know if there's a term for that
but I thought there might be a better
way to do it that to keep jabbing or
pounding on the onions to get them
to stop sticking to each other which
ends up having a bunch of onions
fly out of the pan.
Thanks, guyz.
kek
y'allz always cool for helpful hints
between the hardcore crumbs we
sift through on the daily.
kek.
you funny and sound like someone
cool to hang out and have a
beer with.
keep sharin' yer light.
and YOU can just got FUCK yerself
NIMROD.
din't yo mama learn you it ain't
nass to be callin' peoples names
specially if ya don't knows 'em
you sorry ass excuse for a
mother-fucking, toad blowing,
self-fisting up your own ass
piece of shit?
why don't you just go back to
lickin' yer HUSSEIN smellin'
fingers before ya stick 'em back
in the socket ya no good
prick-chasin' turd-tastin'
shit-postin' tub-o useless
nancy?!!!