Testing…. can anyone see this?
Phew.. thank you :D
To the anons talking about colloidal silver in the past bread, have you ever taken some of the current batch to start a new batch? Makes processing time cut in half.
I make quart batches, so I take 1 cup from the new batch to start the next batch, adding 3 fresh cups of distilled water.
I brew in Quart mason jars but store back in the empty distilled water jugs.