https://thecounter.org/fda-approves-first-gm-pig-galsafe-red-meat-allergy/
Critics say the agency failed to adequately scrutinize whether the pork will cause allergic reactions, or the environmental consequences of a GM pig escape.
Commins, an associate professor at the University of North Carolina School of Medicine, is one of the nation’s foremost researchers specializing in alpha-gal syndrome, the term for an increasingly common allergy to meat and animal products. Named after the specific sugar that triggers allergic reactions, alpha-gal syndrome is widely believed to be caused by tick bites that introduce the offending molecules into the bloodstream, according to the CDC. In turn, consumption of red meat, which also contains alpha-gal, can then trigger subsequent allergic reactions, ranging in severity from hives to difficulty breathing.
But it may be wise to not count our pork chops before they’re plated. FDA’s approval only covers a single hog farm in Iowa with the capacity to produce 1,000 “GalSafe” pigs per year. In addition, it appears that the nutritional element of this approval may be ancillary to the medical possibilities at hand. Revivicor, the company that applied for FDA’s green light, is a developer of pig-based organs for use in human medicine, and yesterday’s approval is the first step in its efforts to develop heart and kidneys that can be transplanted in people.