bv compare dough and will see you are using moldy dough and ur bake occured after main bake.
>cope
DOUGH MARKED FOR LOCK
PROCEED TO CURRENT DOUGH
>>12062876
>>12062876
>>12062876
>>12062876
Q Research General #15401: Nightshift Edition
THIS EBAKE IS A SPLIT.
FRESH BAKE
>>12062876
>>12062876
>>12062876
>>12062876
Q Research General #15401: Nightshift Edition
one more time for late readers
>>12063019
>cope
they are in gerbils bread
THIS EBAKE IS SET FOR LOCK.
PROCEED TO FULL BAKE ANONS
FRESH BAKE
>>12062876
>>12062876
>>12062876
>>12062876
Q Research General #15401: Nightshift Edition