This Anon believes he has been tasked with early disclosure of truth. I'm quite sure he is of sound mind.
I do find it interesting that he refers to the "virus" as a bacteria. I've always felt it was not a virus but more like a parasite.
Spouse Anon and I have been researching the companies (food) owned by China and the sudden outbreak around the Thanksgiving holiday. We wonder if, whatever it is (virus, bacteria, parasite, mix or other), can survive high temperatures (cooked food).
>Mycoplasm
This Anon runs an environmental business. I do understand Mycoplasm (by name) must be a fungus, and depending on species, can be very tolerant of temperature.
>https://sagaciousnewsnetwork.com/biowarfare-mycoplasma-the-linking-pathogen-in-neurosystemic-diseases/
Fuck. A bacteria, mutated with a virus, to make something like a fungus? I'll have a good read. Thanks Anon.