tomato based sauce in cast iron? tisk tisk…
'There’s one more thing you should know: it’s a bad idea to cook tomato sauce, or any other super acidic food, in cast iron. Acid reacts with the metal and can cause some of the iron to leach out into your food. While the potential health risk is extremely low, it can make the food taste metallic. And it can ruin the seasoning on your skillet."
looks yummy though, carry on! (and re-season that pot) Now I'm starving, looks soooo good!
speaking of pots..