THANK YOU, BAKER!!
>>12272012 (pb)
NO I am very sorry. Just posted #15662 to work from oldest to newest and it took me forever.
Also, I handed off poorly formatted dough with ''' marks around the thread numbers in the notables section. This did not happen to me before, so I don't know why it's not bold. Going to review feedback from prior breads to try to figure out what went wrong.
Baker, in the dough at first set of notables for #15666, take out the extra link at the top…it is at the bottom where it belongs, and this extra one at the top is not needed. That was my bad handoff.
I got the dough from Ghostbaker (Gerbil?) and then proceeded to further mess up the formatting.
I'll take some time to figure out what I still need to learn before jumping in again.
Baker, it looks like you are current on all numbered threads, correct? I have to break, but later tonight I can still go back and collect from the extra eBake threads. Thank you for getting things caught up!
I would love to see the list of changes and how to avoid them!! I was the one who messed up the dough.