New baker? Thank you very much for stepping up.
I just made this new dough template that I thought might be useful for new bakers (I'm just learning myself) but it has not been used or reviewed by anyone, so I wouldn't actually bake with this template, but it might be useful to look at. (It is not current with today's updates!)
Feedback from any bakers/anons welcome. The only changes are modifying the post break markers and adding instructions at the markers.
https://controlc.com/1862b20c
thanks. I just added one last bit.
https://controlc.com/7b4e3c1f
maybe it would be annoying for experience bakers, but helpful for newfugs.
Damn, you are fast. With nice graphics. Thank you.
I have had that issue with notables being too long for a post so I started just posting each group on it's own (and got my hand slapped for that!) I didn't realize about the Globals needing to go with the first notables until someone filled me in.
The biscuits at the camps they say are mighty fine…
It's still in there at the very bottom of the Learn to Bake section…two of them. Is there another one that is missing?
I had to use a video link for the pic the first time I baked because the board was so messed up nothing would post. That was a crazy day.