>What time is that?
generally speaking
-around- 9m PST (about one hour from now)
but its flexible, obviously
I am not a machine
sometimes real life happens
and other times I am here early and the need calls
I would sincerely appreciate a bit of a break
I have been pulling this 6-8 hour shift from ~9pm - ~4am PST for a little over 3 months
7 days a week
I have probably missed two weeks worth of bakes in that time -random one nighters where another anon manned the helm, and a week in december when I was down with wu-flu
call the ball bakes, you got a few in you?