>>12745360 (lb)
>And Then They Came for The Tendies, and there was nobody to stop them
What a wanton waste of food. Who would eat raw chicken. Wouldnt cooking it KILL the virus? Hospitals routinely use autoclave (heat) to sterilize instruments.
Bird Flu Virus Is Heat-Labile, Gets Killed At Cooking Temperature
New Delhi: Contrary to what some people think that the bird flu virus, also known as Avian influenza, is spread to humans via consumption of cooked poultry products, health experts on Sunday stressed that it usually does not infect people as the virus is heat-labile (degraded and killed when subjected to heat).
According to the World Health organisation (WHO), cooking of poultry (e.g. chicken, ducks and geese) at or above 70 degree Celsius so that absolutely no meat remains raw and red, is a safe measure to kill the virus in areas with outbreaks in poultry.
https://kalingatv.com/nation/bird-flu-virus-is-heat-labile-gets-killed-at-cooking-temperature/
What temperature kills germs? How to use heat properly to get rid of bacteria and viruses
This article was medically reviewed by Tania Elliott, MD, who specializes in infectious diseases related to allergies and immunology for internal medicine at NYU Langone Health.
According to WHO, temperatures of 140°F to 150°F are enough to kill most viruses, and boiling water makes it safe from pathogens like bacteria, viruses, and protozoa. Trivedi recommends a temperature of 160°F or greater when heating water or food products, to kill off bacteria like Legionella, a common bacteria found in water.
https://www.insider.com/what-temperature-kills-germs