Anonymous ID: 2d0160 Feb. 11, 2021, 8:43 a.m. No.12892302   🗄️.is 🔗kun   >>2321

>>12892276

i can go from no dough at all to an up to date proper dough in 50 posts. its not that difficult. the "baker" ealier today after getting the bake and "fixing" the dough, decided not to bake a new bread, but to continue on to the shill split bake, and just report it for numbering. ending the possesion of the kitchen and leaving it open to be picked up by the shills. this is how they fuck with the dough all day. to make you believe you are in control, when really you're just falling for it.