Anonymous ID: ca00c4 May 4, 2018, 12:42 a.m. No.1294064   🗄️.is 🔗kun

GERMANARCHIVEANAON UPDATE

 

I added #1611 to #1621 to the folder, and updated the checksums.

 

mega.nz/#F!LPZxEIYJ!N5JwCNoxOxOtAoErKdUgvw

 

1611-1621.zip MD5: 0e0a5e56efd45ef1c2a9ebdf203c204c

 

The archive now contains 1627 breads.

 

The ZIPs contain .webarchive files as usual. So these files are still SAFARI ONLY.

 

@ Baker

I see that there is a new ARCHIVE Section in the dough.

Can you please update the dough and move my link from the research section into the archive section? Makes more sense i think. THX!

 

GERMANARCHIVEANON OUT

Anonymous ID: ca00c4 May 4, 2018, 12:52 a.m. No.1294119   🗄️.is 🔗kun

Baker

 

Just put it underneath with my mega.nz link.

So the link wont deprecate after a while.

Thank you.

 

ARCHIVES

https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

 

Germanarchiveanon: mega.nz/#F!LPZxEIYJ!N5JwCNoxOxOtAoErKdUgvw

Anonymous ID: ca00c4 May 4, 2018, 1:10 a.m. No.1294181   🗄️.is 🔗kun   >>4486 >>4590

>>1294168

 

Handoff Confirmed

 

Anons!

 

I can bake the next bread. But i need help for the notables of this bread.

 

I am ghoing to prepare my pastes at about 650.

So thats the last point i'll put notables into the dough. Maybe last call is at 700 but expect it to be earlier.