No, it's not normal.
Anon continues to argue:
1) the dough is too long to be usefule, and
2) there's gotta be a moar elegant way to achieve the baking goal.
What if a bake were an image, new bread number and title, shortened dough, and then after the dough previous bread notables in a bun as a single post.
The average anon checking in could read the old-bread notables and then scroll down to find the last bread. Would give baker plenty of time to make dough the next bake.
That dough? It's embarrassing. Put most of that shit in a pinned thread in the catalog. If someone needs it, it's all still there.
A bake should be 3 or 4 posts, not 6. Something's gotta give.
Just no way to prove anything, huh? It does get old, though.
Because it's hard, anon. This anon tried a few times and it's just to much going on at one time to get it into the groove. No doubt with a great deal of practice it can be done, but…
If we need moar bakers, does it make sense to let it be something only a few can be good at?
No problem, then. Just don't complain when a bake isn't perfect.
Nearly tackled in a Dallas suburb today for not having a mask on. Proclaimed "shit" and turned around to walk out.
Clerk promptly handed over a fresh mask.
So fucking tired of this.
Fuck off. Do it your way. Matters not at all to me. Just love to watch your union freak when someone suggests change. You sound like a 50-year-old man.
What dastardly deeds in Kenya would elicit Rothschild electrocutions?
Need to look into that.
Did the US have an extraterrestrial even 2 months before Space Force was set up?