>>1313577
Keep your carrots in sawdust. Salt/sugar cure your pork, smoke it, and hang it in a cool area.
Home gathered eggs last a while on the counter, maybe a week, depending on temperature in the house. Hard boil eggs that are getting older and then pickle them to last longer. You can seal eggs with the isinglass solution or you can coat them with butter when fresh out the butt - the Irish way to make them last longer. Any kind of oil or fat works, but the eggs will pick up the taste so butter is yummy. You can also dehydrate eggs at home, although the government says it'll kill you.