Anonymous ID: c0353e April 1, 2021, 3:06 p.m. No.13343941   🗄️.is 🔗kun   >>4006 >>4344 >>4771

Former baking crew never abandoned anything. QR Kitchen active 24/7 - unpaid volunteers. Very few in number bc most anons are not interested.

 

When OSS1 attacked with lies in Sept, bakers fought back by pointing out the lies. But several things happened that made it impossible to win:

  1. support of BO (hates the kitch)

  2. lack of support from anons (they were confused - but it's bc on the whole they don't really pay close attention to the dough or the board)

  3. OSS1 and other shills deliberately split the bake over and over again; when signed in baker tried to take it back, shills and bots (and maybe BVs) posted on the shill bread, which would then take the lead - and the 'real' bread would get deleted.

 

After several weeks, bakers became exhausted bc no amt of resistance can trump this amt of opposition. Even Q could not turn the tide with his 'clean up' post. This is why kitch bakers formed a new board and now work there.

 

QR can't get new bakers bc there's no kitch for support or planning. Villainization of 'namefagging' means bakers can't comm, can't say when they'll be available, or offer support to new bakers under attack.

 

And just think who started it: OSS1 - who never gave up 'namefagging' even when decrying other namefaggers.

 

This baker supports ANONS on QR 100% and have often helped behind the scenes to offer support. But anons don't even notice half the time. If you want a real kitchen, then stop criticizing and start developing the discernment necessary to separate good bakers from shill bakers. It can be done but only if anons make it a priority, not an afterthought.

Anonymous ID: c0353e April 2, 2021, 2:44 a.m. No.13345506   🗄️.is 🔗kun

>>13344771

total bs and u know it.

not the issue, never was - about ruining the culture of QR and all it stands for.

go back and look at breads from say a year ago - compare with those right now.

Compare the shill level, amt of extra 'junk' in notes and the dough, the number of e-bakes and notables never collected.