So…what’s going to happen to the restaurant/food service industry…?

All these employees not showing up, quitting

Customers pissed at slow service, having to wait

Customers quit eating out, cook for themselves

…are we about to pay food service jobs what they’re worth, or are they not worthy since Big Food controls the chemicals in the Mcfood, therefore it’s a wash…? Only keep local fresh food stores and restaurants…?