Your New Thread Freezes While Posting

• Upon clicking 'New Thread' to create your new thread, the page sticks on 'posting' forever.

• If this happens, open up a new tab, open the catalog, press ctrl&F5 together to refresh the page, look for your new thread.

• It will probably be there somewhere in the top two rows. If so, click to open it up and reply from there. Close your frozen 'posting' tab.

• If it's not there, start from scratch.

You Name The Thread With The Incorrect Number

• If you do this, you're a faggot who didn't quadruple check. No worries.

• Let the BO know and ask them to rename it.

• On your first top post of the thread, beside the thread title, click on the triangle and 'report'.

• Type in 'BO, please rename as #444. TY, Baker'. BO will rename soon and let you know in the thread.

• Make a clear announcement as soon as you can in the thread to stop any complaints -

Incorrect Thread Number. This is #832

I have requested that the BO change it. Sorry folks, baker.

Two Threads Are Made At The Same Time

• If this happens, report the other thread as above, and request that the BO delete it.

• Make a clear post in the wrong thread, directing anons to the correct thread. Include link.

You Make A Mistake

• If this happens, fess up and say sorry in a clear post, as fast as you can. This stops confusion and complaints.

• If confusion or complaints persist, make another announcement.

INGREDIENTS YOU'LL NEED

• An open tab for the current thread

• An open tab for your next thread

• An open image editor

• An open text editor

• The current paste from the last baker

---—-

WHAT TO DO

**Grab The Paste from the Current Thread / Previous Baker

• A Pastebin or Ghostbin link is usually found in the last bakers post of the OP.

• Paste the contents/batter/dough into your text editor.

• Notepad is good, Notepad++ is a bakers dream as you can have multiple tabs open. Free download and open source.

• MSWord or similar isn’t good as it messes the formatting. Best to use a plain text editor.

• IMPORTANT: If it's a ghostbin link, click 'view raw' at the top and copy from there as otherwise formatting is lost.

• Look over the dough and notice where the section breaks are: //'//'//'//'//'// POST BREAK //'//'//'//'//'///.

**Get Your Image Ready (note: this is optional, this was required on CBTS; QR does not enforce this, only the image itself is needed)

• Download the General image (vets have it saved and always to hand).

• In image editor, change one pixel on it or make a scribble on the white area.

• Save as a new image. Naming it the next thread number is useful.

**Make Your New Thread Ready To Post

• It's never too early to make your next thread ready for posting.

• Open up the Catalog in a new tab - ~~8ch.net~~ 8kun.top/qresearch/catalog.html.

• At the top, just above the top threads, click on 'Create a Thread'.

• ENTER SUBJECT: Q Research General #298: Liberty Or Death Edition! (You can copy and paste this from the thread list below).

• CHANGE THE NUMBER & EDITION TITLE.

• ENTER COMMENT: This is the first post of the dough, copy and pasted from your text editor.

• CHOOSE IMAGE: This is the unique image you made earlier.

• CHECK THE THREAD NUMBER.

• DOUBLE CHECK THE THREAD NUMBER.

• TRIPLE CHECK THE THREAD NUMBER.

**Harvest Notable Posts & News

• Now you can relax and know that if Q posts or there's a habbening, meaning the bread gets eaten rapidly, you are ready.

• Leave your new thread like this until you're ready to post it.

• Go back to the current thread and look for 'Notable Posts'.

• Think of anons who will have missed some threads and look to Notable Posts for an update of what's happened / has been discovered.

• Add any resources updates, important news and notable posts to your notepad dough.

• Links inside the board are linked as such >>990898 (copy paste the post number and add the >>).

• Links outside the board are linked as such >>>/greatawakening/81 (name of board, 81 being the post number).

• Refresh the page regularly to get the true post count after shill posts are deleted.

**Post Your New Thread

• At around 650 posts, post that you arebakingto let anons know there's a baker.

-on each side of your postmakes Red Bold, on each side of your post makes Black Bold.

• AHeadingmust be on its own line for formatting to work.

• At around 680 posts, or 650 if you are new to it or the bread is moving quickly, click 'New Thread' to post your new thread.

• CHECK THE THREAD NUMBER ONE LAST TIME BEFORE YOU DO.

• Copy the next dough section and paste it in as a 'REPLY' to your new thread.

**Pastebin Your Dough

• When finished pasting the dough sections, copy ALL the dough from notepad and paste into a 'new paste' at pastebin.com or ghostbin.com (click create new paste. you don't need an account or to sign up).

• Grab the pastebin address and paste it into your new thread as the last bakers post.

**Link To Your New Thread

• Copy the numbers from the 239264.html part on your new thread.

• Go back to the current thread and paste the address into your New Thread announcement. Make it clear -

New Bread

>>239264

>>239264

>>239264

• POST NEW BREAD ANNOUNCEMENT AROUND 730 - 735.

• Relax and have a short break. You deserve it. Rinse & Repeat.

**Bakers Etiquette

Starting to Bake

• If you'd like to bake, announcebaker on standbyor something like that.

• If the current baker requests a new baker, answer them and offer.

• Once the current baker gives you the go ahead, he will announce you as the new baker.

• This is known as the bakers handshake. Ask again for confirmation if it's not given, to be 100% clear.

• Post in the thread to show you're on it and assure anons you're doing your job (post added to bread) or similar.

Handing Over

• Request a new baker early and clearlynew baker requiredor something like that.

• Wait for a new baker. Confirm with them and announce them clearlynew baker confirmed.

• If you have to leave and don't have a baker, leave a clear announcement saying you're leaving, along with a request for a new baker for the next thread.

• Ask anons help by posting for a new baker.

**When Q Posts

• Concentrate on getting them accurately into the dough as they're posted, as fast as you can.

• Expect the kitchen to get HOT and the threads to move QUICKLY. Stay super alert. Have your next thread ready very early.

• If you have time, try to gather notable theories and posts on Q's posts and add them to the dough together or by subject. - You can put a space and a , between each >>55900 , >>55960.

• This way anons can catch up on what's been discovered / lines of thinking when they join later.

Tools For A Less Hellish Experience

Navigating around a bake

Baker tools: Find your (yous) on 8Kun with q v2021.03-03.js - https://controlc.com/9f10e3d9

Detecting bullshit/dough fuckery

Windows diff tools: Diff your dough for great justice - https://winmerge.org/

Note taking apps

Notepad++: Because tabs are cool - https://notepad-plus-plus.org/

Windows DNS Tool

DNS Jumper: https://www.sordum.org/7952/dns-jumper-v2-2/

Screencapping tools

Greenshot: https://getgreenshot.org/

Browsers

TOR: https://www.torproject.org/

Brave: https://brave.com/

Palemoon: http://www.palemoon.org/

Paste sites

https://pastebin.com

https://textbin.com

https://zerobin.com

https://controlc.com