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Welcome to Q Research Kitchen Meta
This bread was created as place for both Bakers and Anons to communicate away from Q Research General about all things Q Research that should not be in the General Bread.
Issues such as..
Notables
Changes to the dough
Hand off procedures
Issues on the board
Shill tactics
Etc.
This is not a thread to thrash any one baker. Open lines of communication only further unity among us. The hopes are that this bread will lead to more Anons learning to bake, sharing tips and tricks, and general comradery that isn't appropriate in the general research thread. A lounge for discussion if you will.
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