Anonymous ID: eb88e9 May 27, 2021, 12:38 p.m. No.13767897   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>7915 >>7931 >>7935

>>13767777

2 lbs fresh hormone free grass fed local steer from your freezer. Let it thaw.

 

In your kitchen aid, put an egg, 1/4th cup of Dale's, quite a few jabs of worcestershire, liberal amounts of garlic salt, a bit of oregano (not too much, though), and calabrian chili flakes (to taste). Let that shit get good and mixed up.

 

Break off chunks of your hamburger meat, and let the mixture get good and mixed. Not too much mixing, though, but thorough enough to make it all one color.

 

-Crank up your grill to as hot as it can get.

-Grab a cookie sheet, and put down parchment paper.

-Make your patties and place on paper.

-Grab a fucking beer and open it.

-Grab a camel wide; don't light it yet.

-Get your spatula, and start placing your patties on the grill, and close that mother fucker.

-Throw away the parchment paper.

-Light up your camel, and start in on the beer.

-When the camel is half smoked, flip 'em.

-When the camel is fully smoked, take 'em off, and put them on the cookie sheet.

-Bring 'em inside.

-Get your fixins laid out.

-Get another beer.

-Set out the plates.

-Call the kids/wife.

-Enjoy.