https://westheimer.phoeniciafoods.com/SAUSAGE-%26-SALAMI-81/?page=8
https://byzantinemporia.com/phoenician-child-sacrifice/
Not 100% sure but I think Phoenicians are thr origins of blood/child sacrafice..at least in out modern written history…they where the first sea merchants
Phoenician Blood Sausage…I Wonder How many out there are selling Human Blood Sausage using this little information..under our noses stuff
Keep seeing this kook still praised all over…I wonder if he cooked up some sausage and it was put out there?
and the answer is YES
https://www.eater.com/2016/5/31/11821740/anthony-bourdain-parts-unknown-cologne-germany
Do you like blood sausage? If the answer to that question is "no," don't go to the beach with Anthony Bourdain because apparently, he won't save you from drowning. That's how enthusiastic the culinary explorer is about this meaty delicacy, which he'll feast upon in Cologne, Germany on the next episode of Parts Unknown.
There, the iron-loaded sausage is served in a hearty portion along with mashed potatoes, fried onions, and applesauce, putting Bourdain squarely into what he calls his "happy zone." Also on the menu: A gigantic cured pork shank that the host describes with religious fervor. (Presumably, he'll be washing all this down with plenty of beer.)
Nigga you have no idea…roaches scatter
not mine anon..from 2018…