>old dough happens.. if it's all good its all good
Its hard to use the last dough and repost it. How could someone change it and notables and keep it?
>surprised there is no archive of dough kept under RCS or CVS or whatever the modern shit is.
>With diffs.
Shouldnt be a need. The new one is posted every bread and all that is supposed to change is the notables. Why wont gerbil bakers just be honest with anons and straight up bake.
>>>14070867
>Update, working on dough, still baking
No need to work on dough. Dough was fine, all you need to do is collect notables. Its not a complicated thing to do.