It’s her
I think theaters should let people show their old home movies. I feel it’d be a strange success!
Yes. I feel it too.
Around 700 interpreters as well as their immediate family members will be taken to Fort Lee, an army post in southern Virginia, State Department spokesman Ned Price said.
Chickens would love that!
Homemade Mayo is easy. So is dishwasher soap. F them all.
I do :) https://www.carbsmart.com/dana-carpenders-low-carb-mayo.html/print/24706
Dana Carpender’s Low-Carb Mayo For Dummies
Author: Dana Carpender Yield: about 1 cup or 8 servings 1x Category: Low-Carb
Description
Ingredients
1 egg
1 egg yolk
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon dry mustard
2 drops liquid stevia extract–optional
1 cup oil
Instructions
Put everything but the oil in your blender or food processor. Measure the oil, and have it standing by in a Pyrex measuring cup with a lid.
Turn on the blender or food processor, and let it run for 15 seconds or so. Leave it running, and slowly pour in the oil, in a stream about the diameter of a pencil lead. Don’t pour too fast!
When all the oil is in, it’s mayonnaise. Put it in a jar and stick it in the fridge.
Notes
This is more flavorful than grocery store mayo; you can halve the lemon juice, vinegar, and mustard if you want it milder. If you’re scared of raw eggs, look for pasteurized instead of using egg substitute. I use raw eggs, and have never gotten sick.
If you use extra virgin olive oil, the flavor will be considerable stronger than you’re used to. I use light olive oil, Spectrum sunflower oil, or MCT oil, and sometimes part bland coconut oil to make the texture a bit firmer. Up to you.
Nutrition
Serving Size: 2 tablespoons
Calories: 258
Sugar: 0g
Fat: 28g (97.7% calories from fat)
Trans Fat: 0g
Carbohydrates: trace
Protein: 1g
Y w! I make about 90% of our food and personal items. So important to jump off the corporate train and cheaper too.
It’s better than Dukes. Bless your lil heart.