In regards to the food discussion: certainly, [they] are trying to kill us, no doubt, but as Americans, we just eat too much.
If you think how our ancestors ate, the only time they ate copious amounts of anything - honey, maple or cane syrup, fruits, vegetables, even meat- was when it was in season only, and then they had to preserve the remaining. The rest of the year, whatever food it was, had to be parsed out because families were large and the food had to last til next year.
Even chickens in their natural state dont lay in the winter because they molt - they didnt have a constant supply of year round eggs. Meat was harvested in the winter because it's "green" in the summer (taste grassy - yuk). Dairy was limited too for same reason although cows do produce throughout the year, everything slowed down in winter.
Bread was a daily staple but that's known by anons that the wheat was different.
Americans (and I am one) eat too much and too often. Our ancestors didnt have whatever they felt like eating 365 days a year - they ate what they had. It's just made me wonder. I dont think any real, whole food is bad unless a person has an allergy or something, I just think we werent meant to eat large amounts of fruits or honey or veg or whatever every single day, over and over.