Good work, Baker.
Starting off a good morning, I see.
How are you holding up?
Daybaker here.
Glad to have you on board.
Let me know if you need backup, I'll be on standby.
A brief retrospective:
These past few weeks have been significantly better for baking and bread quality.
This week alone has been well above average, and it's only Wednesday.
Keep up the excellent work, Anons.