BO
you need to squash this false rumor
>>1551235
>>1550230
>>1550293
>>1551260
BO
I've watched the steady decline of the kitchen staff since before I started the school.
Now that you are collecting ~~notables~~ what are supposed to be the notables if you've paid any attention you've seen it.
incompetent bakers
clown baekrs
a steady, slow degradation of the quality of the dough
now the huge influx of newbies get exposed to shitty bread and don't know any different, they think it's supposed to be that way.
I offered my thoughts on a solution many months ago
How do you like your solution do nothing???
How's it working out?
and now two #2321 breads…
one has much better notables
neither has corrected the Q posts
anons don't know which baker did which bread…
I really want to find a solution to this problem, been trying to get a conversation going with BO for months on the subject.
I started the practice area & school… not sure what more I can do except continue to be a squeaky wheel about this.