A NOTE TO ALL POTENTIAL BAKERS

After three and a half years of making excuses for myself, I jumped in last week. It went just fine.

It is time consuming as a bread can run up to a couple of hours depending on the speed of posting, but

BUT

if you want to avoid pigs and rainbows and Taliban flags in your bread, you might want to consider taking the leap yourself.

You and I both know the quality of bread will often depend on the quality of the baker.

Here's the link to the minimalist bread anon developed that is still being perfected, but feels really good for now.

Here's a traditional image anon selected because it is light in color and minimal in design and really stands out in the catalog, making the recent bread easy to spot.

Love the work we do here with a whole heart. Want to see it at the finest level.

Please, make the consideration.

Ask not what your country can do for you, but ask what you can do for your country.

Shadilay

>>14440554

Game on faggot.

You'll see.

>>14440532

Bet that's why Elias jumped Perkins Coie ship. To run the Dem defense.

>>14440584

Indeed!

BUT there's a catalog bread image with pig. Was that you?

>>14440590

Anon was normie 12 breads ago.

3.5 years later, it can be done.