I'm reading the Hedge
BeefPrint it's what's for thinner
"the histological structure of Wagyu beef as a blueprint, we have developed a 3D-printing method that can produce tailor-made complex structures, like muscle fibers, fat, and blood vessels," lead scientist Dong-Hee Kang said. The team used two different stem cells from cows, called bovine satellite cells and adipose-derived stem cells - and under the right laboratory conditions - researchers then printed artificial Wagyu beef.
https://www.zerohedge.com/technology/high-steaks-scientists-japan-3d-print-wagyu-beef