Anonymous ID: 508aa0 Sept. 7, 2021, 5:55 p.m. No.14537532   🗄️.is 🔗kun   >>7556 >>7563

>>14537477

 

Peel large potato, grate on a grater using the small holes. Heat a little olive oil in a large fry pan to med+ heat. Take grated potato in both hands and squeeze like you're making a snow ball. Put the potato shreds into the fry pan. Spread out, don't make too thick. Then take a pad of butter and, with a fork, spread it on top of the frying potatoes. When bottom side is brown turn and fry other side until brown. Need to use spatula and wood spoon to cut potatoes in quarters before flipping. Enjoy.

Anonymous ID: 508aa0 Sept. 7, 2021, 6:03 p.m. No.14537604   🗄️.is 🔗kun   >>7622

>>14537556

 

It took cookanon decades to learn the trick of getting the water out. It also took oldanon until just this year how to sharpen knives, and keep them sharp. And to think as a kid learned how to butcher deer and hogs.

Anonymous ID: 508aa0 Sept. 7, 2021, 6:10 p.m. No.14537664   🗄️.is 🔗kun

>>14537622

 

Ain't that the truth. KEK. They get real mad when they ask you to make something specific for dinner and you answer: that dish sounds great honey, cook that for us tonight.