Anonymous ID: 53324b Sept. 23, 2021, 4:47 a.m. No.14642631   🗄️.is 🔗kun   >>2636 >>2643 >>2644 >>2688

>>14642605

I got zinc and ivermectin and D3 and a entire shelf full of shit , do D3, zinc and lipo C each morning, with shroom tea or coffee guess

 

I will go take a hit of ivermectin with my second cup

 

before this shit was dropped on us I never took any pills or potions not even fucking aspirin now I am like fucking medicine mad man

Anonymous ID: 53324b Sept. 23, 2021, 5:23 a.m. No.14642780   🗄️.is 🔗kun   >>2803

>>14642745

>The Vaseline texture

you nailed it, now I am sure Vaseline prolly tastes the same

 

I was disappointed, was looking forward to that nice tongue warming experience I had with the other brand , also the texture is more cream like not Vaseline like

 

Makes me wonder why the extreme difference and if the ingredients are the same

 

I will never have anyway of really knowing

just trying not to get fucking ded soon

 

wanna stick around to see what happens and what I end of doing

Anonymous ID: 53324b Sept. 23, 2021, 5:41 a.m. No.14642872   🗄️.is 🔗kun   >>2888

>>14642775

I got all those too, well cept Turmeric , although it is listed in a seasoning I use, I need to get a better source of it.

 

Got some quinine cooking in the kitchen

Bottle of silver in the fridge

Need to make another batch of lipo C finishing that off tomorrow

 

>>14642758

yeah the shroom coffee ain't killing the linger on that dose

 

>>14642643 i'm snag that one ty

 

>>14642782

>>14642795 it's the small pleasures in life that make it worth living

 

>>14642803 Peanut Butter supply has been reserved for another more essential use will need to find an alternative

thanks for the tip on adding fat will sort that out

Anonymous ID: 53324b Sept. 23, 2021, 6:08 a.m. No.14643012   🗄️.is 🔗kun

>>14642888

I been switching back and forth from Tea and Coffee

 

I do the Tea cold during the day or hot in the morning if it is not a coffee day

 

The Tea is made in a crock pot same I use to make quinine I use tin shears to crack off pieces from a big hunk of chaga shroom and then place a handful of those in the pot and fill it with filtered water, I hang about four green tea bags with it, and just let it cook all day or till it gets to be a dark black color. I pour it off into bottles and use for a hot or cold drink. I use the chaga pieces for two batches, but add new tea bags on a second batch.

 

For coffee, I use Columbian dark coffee, I make it in a coffeemaker and then after I pour a cup, I add and stir in a tea spoon or half don't really measure, of Reshi and also Cordyceps powder

 

If I do the Chaga tea hot, I also ad the other shrooms

 

If I am low on the pot of coffee and want another cup or a top off, I just pour some of the cold Chaga tea in with the coffee and nuke it