Lab Grown Meat To Hit U.S. in 2022, Backed By FDA & USDA, Along with “Smarter Food Safety Blueprint” and Traceability All Underway
Corey’s Digs first reported on cultured lab grown meat back in 2018, alerting people that this would soon become a reality, as the globalists chip away at our food security. Now, Future Meat Technologies, a company out of Israel is nearly set to begin shipping its lab grown meat to the U.S. in 2022. This was a blip in the news, missing everyone’s radar, and yet their connections and the potential repercussions of this is alarming. But they are not the only company involved with this, and the industry is rapidly gaining traction while the FDA and USDA are getting everything lined up, along with their “Smarter Food Safety Blueprint” with food traceability technology. This is their strategy to control the food industry and everyone’s food security, going far beyond the meat industry. Who is backing all of this, what’s really in this “meat,” and how will this impact farmers and ranchers?
In June 2021, it was announced that Future Meat Technologies was in the approval process with regulatory agencies of its production facility in multiple territories and plans to launch its products in the U.S. in 2022, as the “World’s first industrial cultured meat facility,” but their are several others. It is an Israeli start-up founded by Rom Kshuk and Chief Scientific Officer Yaakov Nahmias, with the ability to produce 1100 lbs of meat a day initially, and is currently seeking out locations in the U.S. to expand its facilities. They produce “cultured” chicken, pork, and lamb, with beef coming just around the corner.
Many organizations, agencies, and NGOs that are pushing the 2030 agenda have long been backing this agenda under the guise of climate change and sustainability. The World Economic Forum has informed everyone that “You’ll eat much less meat. An occasional treat, not a staple.” Future Meat Technologies claims that its process will generate 80% less greenhouse emissions, use 99% less land, and 96% less freshwater than traditional meat production. Nahmias has patents pending in the US, China, and Europe for growing cells in vitro.
This isn’t a one-off start-up company, this is a full scale agenda to remove the meat industry entirely. In fact, Bill Gates wants “all rich countries to move to 100% synthetic meat,” and he’s backing nearly all of the companies involved in this industry. The number of companies involved, money being thrown at this, and agencies quick to approve it, is quite staggering.
Timeline of Relevant Events and Key Players
2001: NASA scientists and Dutch universities began developing the technology for lab-grown meat.
2005: The University of Maryland announced working on growing meat in incubators by utilizing stem cells from a biopsy of a live animal.
2009: Beyond Meat was founded by Ethan Brown, and is headquartered in El Segundo, CA. They develop plant-based substitutes for meat, which created quite a trend, to welcome the future of lab grown meat. It takes time to seeds minds. It takes far less time to get the seed money. Beyond Meat is funded by Tyson Foods, Bill Gates, Twitter co-founders Biz Stone and Evan Williams, Leonardo DiCaprio, GreatPoint Ventures, Kleiner Perkins, Biz Stone, Obvious Corporation, and others.
2011: Impossible Foods was founded by Patrick O. Brown, and is headquartered in Redwood City, CA. They also develop plant-based meat products, and have also received funding from Bill Gates, as well as the Open Philanthropy Project, Google Ventures, Khosla Ventures, Viking Global Investors, UBS, Hong Kong billionaire Li Ka-shing’s Horizon Ventures, Temasek, and others. In 2020, Burger King rolled out the first “Impossible Croissan’wich” in all of their 7,500 locations, followed by Starbucks “Impossible Breakfast Sandwich in all 15,000 locations.
2011: Eat Just, Inc. (formerly Hampton Creek Foods), which often goes by “JUST,” was founded by Josh Tetrick and Josh Balk, and is headquartered in San Francisco, CA. They produce plant-based alternatives to conventionally-produced egg products. The initial seed funding came from Khosla Ventures, owned by Vinod Khosla, one of the co-founders of Sun-Microsystems, who also invested in Impossible Foods, and is a member of Bill Gates’ Giving Pledge. Sales Force CEO Marc Benioff, Facebook co-founded Eduardo Saverin, Hong Kong billionaire Lin Ka-shing, Founders Fund, Yahoo founder Jerry Yang, and Ali Partovi all invested as well. Eat Just’s subsidiary, GOOD Meat, produces lab grown meat.
2013: Bill Gates and Peter Thiel invested in Eat Just Inc.
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