Shills are in blend-in mode.
I already know which neighbors I'm gonna have to shoot.
Ring of fire is acting up.
Seems to be a lot of activity coming all at once.
Retailer Insider Tip.
Most 'dry' goods never expire but consumers have been trained to expect to see a date.
Pasta is good forever if kept cool and dry.
Canned goods should be fine for decades UNLESS the can swells in which case dump it.
Pasta sauce/pickles treat like canned, it is put in the jar and sealed too hot for bacteria. The vaccuum seal on the lid (button pop) occurs as the contents cool. As long as the seal stays tight and the lid doesn't bulge, it should be fine. Notably, some things don't age well from a texture point of view. They may eat like mush but they shouldn't poison/infect you.
Have a 30lb sack of rice stashed. For a filling meal all you need to add is a cup of water… You always need carbs, especially if it's cold out.
Proteins in cans fish/meat of your choice.
(Have some flavorings available to prevent boredom - bouillon cubes last forever - soy sauce and as Anon suggested dried herbs/spices.)
Canned fruit may be an option but remember that vitamin C is lost by heating in the canning process.
Oh and for the major preppers…. I didn't buy an AR, I got a decent 1000fps .177 airgun and 5000 pellets for 120 bucks. I am not above eating squirrel, rabbit or raccoon.
When it's 10 degrees below, carbs are a nice to have.
Gay kiddie fiddler and murderer?