T y baker.
I live in the middle of nowhere. Pulled up to get gas yesterday and there was a half torn off “I did that” on the pump.
-flyovercountryanon-
Change starts at the local level. Show up to meetings. Be amazed as they realize they’re being held accountable for the first time.
Speak up, or if not comfortable, sit in plain view, front row and take “notes”.
When writing emails to local elected officials, remember your words reflect your character. The Golden Rule is important to remember. Facts over feelings and make sure you’re speaking only for yourself, not a group unless you’ve been given permission to do so.
It’s important to find and research your states’ laws. It should all be spelled out clearly what their roles are.
Hehe.
A real man would delete their account without any fanfare.
Don’t forget two important things- cast iron skillet, and a manual can opener.
>why cast iron skillet?
Versatile for cooking over propane or over a campfire. Always have tools that can be used more than one way. Similar to that, always know two ways minimum to do things… cook, water supply, etc. You’re doing great anon!
>dutch oven
Agree too. Look at the Lodge website for ways to use them. A frypan is a little lighter in general but each is a great way to cook. Don’t be scared anons, start using one now and you’ll get it all nice and seasoned in no time.
o7
A good point!
Will add, this anon loves our coffee press and also a Melitta pour-over. Simple.
..and in a pinch, a weapon. (But you didn’t hear that from me.)
I love reading these. Seems we are all very similar in our outlooks. I remain steadfast in my belief that we were born for the time such as this.
Nice isn’t it? I picked a good day to return to the board. A week completely offline was a good reset.
Positivity always.
Many nights my “dreams” are my reality and the day isn’t real.
I’m telling you, once they have to set out more than two visitor chairs, it makes a difference. You will see it in their eyes. Be present.
Hope you can be with friends+family. You’d be welcome at our table. :) We even have both kinds of sauce.
The jelly and the berry stuff. I like the can, when it slides out all clean and perfect and you can see the ridges and make perfect cuts. Some of our family hate it though, so I bring both. :)