Are we still getting an updated dough,
before you leave the kitchen and gough?
My mistake. Dough lgtm. Will consider picking up around 500 if nobody else steps up. Was here for the farked bread yesterday, was just as baked then, better slower baker than that again.
>But props for stepping up if you are here, that's how you get better.
Ugh, still getting server timeout every post too, someone else please step up.