Anonymous ID: 2d32a6 Nov. 4, 2021, 7:59 a.m. No.14921822   🗄️.is 🔗kun

>>14921741

>Some of these people need to go to a ‘woke’ detox center or something,” Carville continued. “They’re expressing a language that people just don’t use, and there’s backlash and a frustration at that.

Anonymous ID: 2d32a6 Nov. 4, 2021, 8:44 a.m. No.14922196   🗄️.is 🔗kun   >>2219

>>14921910

>Chateau Marmont

https://nypost.com/2021/09/28/anthony-bourdain-friends-reveal-all-sex-drugs-tanning/

 

He would stay at the infamous Chateau Marmont and often order room service, despite the fact that the food was mediocre and the trays weren’t taken away quickly. When she complained, he told her: “Nigella, you’re getting the Chateau all wrong. Obviously they can’t do room service cleanup, but if you kill someone by accident, they will remove the body, no questions asked.”

Anonymous ID: 2d32a6 Nov. 4, 2021, 8:48 a.m. No.14922219   🗄️.is 🔗kun

>>14922196

https://www.newyorker.com/magazine/2017/02/13/anthony-bourdains-moveable-feast

I travel around the world, eat a lot of shit, and basically do whatever the fuck I want.

When the President of the United States travels outside the country, he brings his own car with him. Moments after Air Force One landed at the Hanoi airport last May, President Barack Obama ducked into an eighteen-foot, armor-plated limousine—a bomb shelter masquerading as a Cadillac—that was equipped with a secure link to the Pentagon and with emergency supplies of blood, and was known as the Beast. Hanoi’s broad avenues are crowded with honking cars, storefront venders, street peddlers, and some five million scooters and motorbikes, which rush in and out of the intersections like floodwaters. It was Obama’s first trip to Vietnam, but he encountered this pageant mostly through a five-inch pane of bulletproof glass. He might as well have watched it on TV.

Obama was scheduled to meet with President Trần Đại Quang, and with the new head of Vietnam’s national assembly. On his second night in Hanoi, however, he kept an unusual appointment: dinner with Anthony Bourdain, the peripatetic chef turned writer who hosts the Emmy-winning travel show “Parts Unknown,” on CNN. Over the past fifteen years, Bourdain has hosted increasingly sophisticated iterations of the same program. Initially, it was called “A Cook’s Tour,” and aired on the Food Network. After shifting to the Travel Channel, it was renamed “Anthony Bourdain: No Reservations,” and it ran for nine seasons before moving to CNN, in 2013. All told, Bourdain has travelled to nearly a hundred countries and has filmed two hundred and forty-eight episodes, each a distinct exploration of the food and culture of a place. The secret ingredient of the show is the when-in-Rome avidity with which Bourdain partakes of indigenous custom and cuisine, whether he is pounding vodka before plunging into a frozen river outside St. Petersburg or spearing a fatted swine as the guest of honor at a jungle longhouse in Borneo. Like a great white shark, Bourdain tends to be photographed with his jaws wide open, on the verge of sinking his teeth into some tremulous delicacy. In Bourdain’s recollection, his original pitch for the series was, roughly, “I travel around the world, eat a lot of shit, and basically do whatever the fuck I want.” The formula has proved improbably successful.