They are so fucking
lazy that they literally
copy paste the first stock
photo that comes up in google
images….Lame-stream media
Epic fail factories…KEK
They are so fucking
lazy that they literally
copy paste the first stock
photo that comes up in google
images….Lame-stream media
Epic fail factories…KEK
1
4-lb. skinless, boneless pork shoulder (Boston butt), cut into 1–2" pieces
30
grams kosher salt*
1
tablespoon fennel seeds, toasted
1
freshly ground black pepper
2
teaspoons cayenne pepper
2
teaspoons paprika
1
teaspoon smoked paprika
1
teaspoon crushed red pepper flakes
2
teaspoons finely grated garlic
3
tablespoons dry red wine
2
29–32-mm-diameter natural hog casings, preferably pretubed or preloaded
To bind, sausage needs an exact salt-to-meat ratio by weight. No scale? Use 3 Tbsp. Diamond Crystal kosher salt or 2 Tbsp. plus 2 tsp. Morton coarse kosher salt.