Anonymous ID: 9349cd Nov. 13, 2021, 9:46 p.m. No.14995063   🗄️.is 🔗kun   >>5093

>>14995030

1

4-lb. skinless, boneless pork shoulder (Boston butt), cut into 1–2" pieces

 

30

grams kosher salt*

 

1

tablespoon fennel seeds, toasted

 

1

freshly ground black pepper

 

2

teaspoons cayenne pepper

 

2

teaspoons paprika

 

1

teaspoon smoked paprika

 

1

teaspoon crushed red pepper flakes

 

2

teaspoons finely grated garlic

 

3

tablespoons dry red wine

 

2

29–32-mm-diameter natural hog casings, preferably pretubed or preloaded

 

To bind, sausage needs an exact salt-to-meat ratio by weight. No scale? Use 3 Tbsp. Diamond Crystal kosher salt or 2 Tbsp. plus 2 tsp. Morton coarse kosher salt.