Anonymous ID: 754e6e Nov. 16, 2021, 7:36 a.m. No.15011747   🗄️.is 🔗kun   >>1792 >>1846 >>1910 >>2028 >>2029 >>2359

>>15010098 pb

Makes sense why the peels/skin of fruit would have anti-parasitic compounds inside of them. Quinine inside the peels are a defensive mechanism that would prevent parasites and whatever else from burrowing inside of the fruit. Boiling fruit peels would extract the Quinine inside of the peels for convenient consumption and help as an anti-parasite for humans and other mammals. Thank you mother Earth for providing us everything we need.

Anonymous ID: 754e6e Nov. 16, 2021, 7:59 a.m. No.15011919   🗄️.is 🔗kun   >>1934 >>2001 >>2005 >>2028 >>2156 >>2359

>>15011846

You, or anyone else, got a good Quinine recipe? It's harder to find a proper guide than I thought it would be. From what I gathered, boil the peels(rinds) from 2-3 lemons and 2-3 grapefruit for 15 minutes in 2-3 inches of water. The part I'm unsure of is from one source saying to refrigerate the concoction with the peels still inside for 2 days and shake it several times. Is the last step necessary or can I just consume the liquid once at room temperature after 15 minutes of boiling? Will give this a go.

Anonymous ID: 754e6e Nov. 16, 2021, 8:49 a.m. No.15012338   🗄️.is 🔗kun

>>15012313

Technically to make vodka and the higher proof alcohols you just boil the shit out of potatoes and whatever other fruit you can find though so Quinine would be in the alcohol too. I did say medicinally, so only when you're sick and a shot a day is enough. Beer is full of yeast so that's a no-go. You're right though, over-drinking would prevent Vit C absorption and compromise organ efficiency. Better just to stick to the Quinine for sure and add honey to mitigate the bitterness.