This may or may not be relevant to qresearch, but it's definitely relevant to baking. Reeee: Tomato sauce outside the vacuum sealed can.

Some bacteria thrive in extreme heat or cold, while others can survive under highly acidic or extremely salty conditions. Most bacteria that cause disease grow fastest in the temperature range between 41 and 135 degrees F, which is known as THE DANGER ZONE.

Put it in the walk in please.

https://www.fdacs.gov/Consumer-Resources/Health-and-Safety/Food-Safety-FAQ/What-conditions-encourage-bacteria-to-grow

Also, if corporate is coming next week, you should worry more about putting the "ready" pizza (pre-bake) stacks in the walk in as well before uniforms. Sorry if I told TK.