thank you baker, no thats not gerbil dough, although I did help put it together for us. thats BV dough short dough protocol.
Post everything upto the dough post section, after that is all fluff.
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DOUGH
# (insert dough link here)
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>>15225212 (You) Information Tools & Services, Other Research, Learn To bake.
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Reasoning - keep the dough light and tight for new bakers to learn to bake, not enough people stepping up to bake and too many ebakes and no notables appearing.
We have to learn to work together.
We have to learn to Bake
We have to learn to take Notes
We have to learn to share Notables
Much to learn and no time to teach.
>hope this clarifies
Roger?
-BakerG
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