Anonymous ID: 548723 Jan. 3, 2022, 6:44 p.m. No.15304797   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>15304693

I remember this.

Demonic Possession of the highest ORDER!

Is it #Satan himself?

I don't think soโ€ฆbut it is a Duke of Hell for sure.

#Satan is residing and controlling Rothschild or whomever would be considered the leader out of Roths/Soros/Sauds. MHO it is Roths, just because of the painting and Maria Abramovich.

Anonymous ID: 548723 Jan. 3, 2022, 6:49 p.m. No.15304837   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4853 >>4866 >>4869 >>4875 >>4925

I've been kind of constipated this evening.

Had a kind of rough time at the toilet.

I made some homemade fermented dills this summer and I am keeping them in my fridge, so I drained a jar of pickle juice into a water bottle and am sipping on that this evening.

I am thinking that pickle juice will fix my problem.

Hopefully I haven't over done it.

Anonymous ID: 548723 Jan. 3, 2022, 6:54 p.m. No.15304871   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4900

>>15304853

kind of what fermented pickle juice is, basically.

It's a brine of 2% Sea Salt and water.

With the added benefit of being one of the best sources of probiotics that one can find!

Has to be fermented though. Can't be the pickles off the store shelf, it has to be one that is fermented for 2 weeks or so.

Anonymous ID: 548723 Jan. 3, 2022, 7:03 p.m. No.15304930   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4971

>>15304866

It's not a fridge pickle, it's fermented.

Fridge pickles are basically marinated cucumbers you put in the fridge, but fermented pickles you can probably keep in a pantry or cellar for many months as long as you keep the crock clean.

I only put it in the fridge to stop the fermentation process.

You would be able to tell EASY if fermented pickles were bad.

You would see that mold was growing on the top. That would be your first clue.

Then the smell wouldn't be right either.

Then of course the flavorโ€ฆof which if a person were paying attention to the mold on top of your ferment, you would no longer have to even rely on clue #2 and clue #3.

I've had sauerkraut that probably had a spoon that wasn't sterilized before someone took some kraut out of the jar in the fridge. Totally got mold all over and I had to throw the whole batch out.

But all my other kraut containers were fine. It was just that one batch, and I am pretty certain that that is what happened to it. Somebody didn't sanitize a utensil.

Anonymous ID: 548723 Jan. 3, 2022, 7:25 p.m. No.15305065   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>5074

>>15304916

That building there is very very close to that one building that Q posted images of and had us to assume that the window was opened before hand by White Hats to vent out the coming smoke flash grenades.

Then that building is immediately next door to a company that makes graphite or graphene oxide.

Seems to me you could access their website directly off of Google Mapsโ€ฆbut now it shows I can't even click on that building anymore.

So I apologize that I am unable to render sauce on my claim, but I do remember that and I had posted it with sauce about a month ago and it made notables.